Chocolate Pudding

4 Portions

8 dl milk
1 dl cornstarch
1 dl raw sugar
2 egg yolks
0,5 dl cocoa
1 tablespoon vanilla sugar


Mix all ingredients in a pot. Stir with a whisk from the beginning until it's heated. Cocoa, sugar, eggs and milk are all ingredients that easily burns so be careful. When the mix gets thicker, turn down the heat or remove the pot from the heat.


When the mix gets thicker, turn down the heat or remove the pot from the heat. As soon as the pudding gets thicker stir in the vanilla sugar.


Transfer it to serving bowls and let it cool off. Serve with whipped cream, whipped cream and strawberries or as I did for my husband. Add a bit of Baileys to the cream before you whipped it.



P.S. Sorry for the english, will be translated to Czech this weekend!