Annabel Karmel

One of my son's favorite food is sticky salmon with rice, a recipe from Annabel Karmel.

Sticky Salmon with Rice
400g salmon
4 dl rice
1 carrot
3 dl frozen peas
2 tablespoons soy sauce (I use the sweet one)
vegetable oil

Marinade
1 1/2 tbsp soy sauce
2 tbsp ketchup
1 tbsp white wine vinegar
1 1/2 tbsp dark brown sugar

Mix all the ingredients for marinade in a sauce pan. Cook carefully until sugar has dissolved. Put the marinade aside and cut the salmon into cubes. When marinade is cool, pour it over the salmon and marinate for at least 1 hour.

Cook the rice with a chopped carrot according to the instructions on the packet. A few minutes before the rice is done, add the frozen peas.

Cover an oven tray with foil and add the marinated salmon. Leave until salmon is cooked thru.

Heat some oil in a wok and add the cooked rice and soy sauce and cook for a few minutes. Serve together with the salmon.